Recipes – Thats Amore Cheese

Risotto, Radicchio & Squacquerone

V - GF

Minestrone di Bufala

V - GF

Pistachio Cream Cookies

V

Radicchio, Fennel, Pepper Caciotta Salad

V

Banana Pancakes, Peach & Buffalo Ricotta

V

Red Wine Poached Pear & Mascarpone

V - GF

Vegetarian Lasagna

V

Berry Ricotta Cheese Cake

V

Panzanella: Capsicum, Buffalo Caciotta, Cucumber & Onion Salad

V

Smoked Bocconcini w/ Peanut Sauce & Gado Gado Salad

V

Fiore di Burrata, Poached Eggs & Braised Fennel

V -GF

Ricottamisu

V

Eggplant Caponata w/ Treccia & Salsa Verde

GF - Recipe: Dario di Clerico @ That’s Amore Cheese

Fig, Lavato & Red Onion Tart

V

Berry Mascarpone w/ Olive Oil Short Crust & Kiwi Jelly

V

Eggplant Parmigiana w/ Rocket Fennel Salad

V - GF

Brushetta Scamorza and Roasted Tomatoes

V

Zucchini Pasta w/ Meatballs

GF

Scacce: Silverbeet, Tomato, Smoked Caciocavallo

V

Squaquerone, Rockmelon and Bresaola

O - GF

Perfect Cheese Platter

Fruit Salad Roll

V - GF

Diavoletti & Giardiniera w/ Kale Chips

V - GF

Caprese Salad

V - GF

Burrata w/ Tomato Two Ways

V – GF

Banana & Mascarpone Trifle

V - GF - O

Truffle Caciotta on Cauliflower Rice

V - GF - O

Fennel & Prawn Ricotta Gnocchi

O

Bruschetta scamorza & Roasted Tomatoes

V - O

Hanged Caciocavallo

V - O

Stuffed Peppers with Mozzarella

V - GF - O

Steamed Zucchini Flowers Filled with Ricotta, Wakame Seaweed and Rice Vinegar Pickled Beets

V - GF - O

Squaquerone and Pumpkin Polpette, Lemon Ricotta Mayo

V - O

Spaghetti alla Chitarra with Pesto and Stracciatella Cheese

V - O

Asparagus, Broad Beans and Lavato Cheese Risotto

V - GF

Polenta Croutons, Vegetable and Milk Soup

V - GF

Pizzelle, Young Pecorino and Roasted Pineapple

V - O - GF

Pear, Mascarpone and Wine Reduction

V - GF - O

Peach, Prosciutto and Drunken Buffalo Salad

GF - O

Parrozzo, Saffron Stracciatella and Chocolate Ice Cream

V - O

Paccheri with Ricotta and Roasted Tomato Sugo

V - O

Mozzarella in Lemon Leaf, Coriander Relish, Charred Roti

V - O

Mascarpone and Passion Fruit Mousse with Olive Oil Crumble

V - O

Giorgio’s Pasta

V - GF - O

Celery, Walnuts and Grapes Salad

V - GF - O

Holy Cannoli

V - O

Cannolo di Bocconcini Leaf, Tomato and Eggplant

V - GF

Burrata, Mussel Guazzetto Olives Crumbs

GF - O

Bocconcini Leaf with Raw Tuna, Watercress and Lemon

GF - O

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