Polenta 4 Formaggi
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canelonni filled with that's amore ricotta and grated caciocavallo with that's amore fior di latte baked on top
Ricotta & Spinach Cannelloni
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Watermelon Caprese
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Farfalle with Zucchini & Stracciatella
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Green Burrata Salad
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Bean Bruschetta
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Celery, Grapes & Caciotta Salad
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Risotto, Radicchio & Squacquerone
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Sicilian Involtini
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Minestrone di Bufala
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Pistachio Cream Cookies
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Radicchio, Fennel, Pepper Caciotta Salad
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Ricotta Pancakes
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Red Wine Poached Pear & Mascarpone
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Vegetarian Lasagna
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Ricotta Cheesecake With Mixed Berries
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Panzanella: Capsicum, Buffalo Caciotta, Cucumber & Onion Salad
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Smoked Bocconcini w/ Peanut Sauce & Gado Gado Salad
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Fiore di Burrata, Poached Eggs & Braised Fennel
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Ricottamisu
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Eggplant Caponata w/ Treccia & Salsa Verde
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Fig, Lavato & Red Onion Tart
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Eggplant Parmigiana w/ Rocket Fennel Salad
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Brushetta Scamorza and Roasted Tomatoes
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Cheesy Meatballs with Zoodles
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Scacce: Silverbeet, Tomato, Smoked Caciocavallo
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Squacquerone, Rockmelon and Bresaola
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Perfect Cheese Platter
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Fruit Salad Roll
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Diavoletti & Giardiniera w/ Kale Chips
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Caprese Salad
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Burrata w/ Tomato Two Ways
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Banana & Mascarpone Trifle
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Truffle Caciotta on Cauliflower Rice
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Fennel & Prawn Ricotta Gnocchi
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Hanged Caciocavallo
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Stuffed Peppers with Mozzarella
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Steamed Zucchini Flowers Filled with Ricotta, Wakame Seaweed and Rice Vinegar Pickled Beets
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Squaquerone and Pumpkin Polpette, Lemon Ricotta Mayo
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Spaghetti alla Chitarra with Pesto and Stracciatella Cheese
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Asparagus, Broad Beans and Lavato Cheese Risotto
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Polenta Croutons, Vegetable and Milk Soup
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Peach, Prosciutto and Drunken Buffalo Salad
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Mozzarella in Lemon Leaf, Coriander Relish, Charred Roti
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Mascarpone and Passion Fruit Mousse with Olive Oil Crumble
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Giorgio’s Pasta
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Celery, Walnuts and Grapes Salad
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Holy Cannoli
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Burrata in Mussel Guazzetto
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Bocconcini Leaf with Raw Tuna, Watercress & Lemon
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