LaManna is a destination for food lovers, offering the finest fresh produce, ready-to-eat meals, and artisan products. We celebrate culture, tradition, and innovation, inviting you to explore a world of flavours and create unforgettable moments around the table with your loved ones. At LaManna, food is more than nourishment— it’s a way to connect, inspire, and enjoy the good things in life!

Pia's food memories are strongly kept alive today, with recipes like homemade pasta, gnocchi, special occasion sweet treats etc. This was one of the reasons why she applied and became a MasterChef Australia 2017 contestant - to share and show that her recipes can be created by everyone! Following her MasterChef experience she published her first cookbook ‘Pia’s Table’ which celebrates a touch of family history, tradition, food & family stories.

Dino’s approach at Trattoria Emilia centres on authenticity, hospitality, and respect for quality ingredients. His influence extends beyond the kitchen, helping preserve and promote Sicilian culture in the modern culinary landscape. From Palermo to international stages, Chef Ferdinando “Dino” Napoli’s career embodies excellence and a profound commitment to the traditions of Sicilian cuisine.

Melanie is a qualified nutritionist, media personality, and passionate home cook known for creating delicious, approachable recipes. Melanie has appeared on Everyday Gourmet and The Today Show, and connects with a diverse, highly engaged audience of everyday cooks. Her debut cookbook, Easy Italian Dinners (out May 2026), has already reached bestseller status in its first week of pre-orders, marking her as an exciting and influential voice in food.

Performer, Comedian, TV-Radio Presenter and Producer with over 25 years of experience in the entertainment business working constantly in all facets of the industry.