Savoury Mortadella Danish with Truffle Stracciatella

Flaky, buttery pastry layered with delicate mortadella and creamy Truffle Stracciatella, finished with a golden crispy breadcrumb topping for the perfect balance of richness and crunch.

Ingredients

Base

2 sheets butter puff pastry

1 egg, beaten

Filling

250g That's Amore Truffle Stracciatella

150g mortadella, thinly sliced

Crispy Breadcrumb

100g fresh breadcrumbs

2 tbsp olive oil

Salt and pepper

Instructions

Step 1

Preheat oven to 200°C.

Step 2

Cut the pastry into 4 squares and score a 1cm border around the edge and brush with egg wash. Bake for 15–18 minutes until golden and puffed. Allow to cool slightly.

Step 3

Heat olive oil in a frying pan and add the breadcrumbs and cook until golden and crisp. Turn off the heat and set aside.

Step 4

Layer folds of mortadella over the pastry. Generously spoon over Truffle Stracciatella. Scatter with crispy breadcrumbs. Drizzle with extra virgin olive oil. Garnish with cracked black pepper and serve immediately.

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