THE FARMS
We receive daily deliveries of fresh cow milk from select farms in West Gippsland, Victoria. The farmers utilise both traditional and innovative milking techniques, to ensure that themilk we receive is fresh, unhomogenised and always of the highest quality.
The herds are a mix of Jersey and Friesian cows, providing a unique milk profile, giving our range of cow’s milk cheese adelicate, creamy flavour.
OUR IMPACT
Given that our cheese production relies so heavily on the health and longevity of the local dairy industry, we take our sustainability efforts very seriously.
Our key initiatives include: comprehensive solar installations, 100% recyclable packaging and the reduction waste from the production of our whey Ricotta, to name a few.
You can learn more about our sustainability efforts HERE
TRADITION & INNOVATION
We produce a unique range of Buffalo milk cheese, an all-time Italian favourite, which is beginning to become more popular in Australia.
Coming from Northern Victoria, the Buffalo provide milk that is higher in fat, compared to cow milk. This results in a cheese that is exceedingly rich, creamy and slightly tangy.
Explore our Buffalo milk cheeses
ALL ABOUT BALANCE
We also offer a range ofv beechwood smoked cheeses, which have been delighting our customers for morethan 15 years. Utilising delicate in-house smoking methods, the resultingcheeses are deeply complex, with a balance of sweet milky flavours and subtle earthysmoke.
Explore our Smoked cheeses
Crafted with innovation
Our love of innovation runs deep and as such, we have a variety of small-batch, hand-crafted speciality cheeses that are available in limited quantities each year. With combinations ranging from earthy truffle and hay to wine grape skins, our specialty cheeses are the culmination of years of experimentation from our highly skilled cheesemakers.
That's Amore Cheese is a registered trademark. © 2024
Drop us a line
info@thatsamorecheese.com.au
Phone
1300 466 433
