Fried Gnocchi with Truffle Stracciatella, Crispy Prosciutto & Honey

Crispy golden gnocchi topped with creamy truffle-infused stracciatella, crunchy prosciutto, and a drizzle of honey for the perfect balance of savoury, earthy, and sweet flavours.

Ingredients

200g That’s Amore Cheese Truffle Stracciatella

500g cooked potato gnocchi

½ cup olive oil for frying

100g prosciutto

Drizzle of Honey

Black pepper

Handful of fresh basil

Instructions

Step 1

Fry the prosciutto in a pan for 1-2 minutes until crispy. Drain the excess old on paper towels.

Step 2

Heat a generous layer of oil in a pan. Add gnocchi straight in (no boiling needed if pan-frying) Cook until golden and crispy on all sides.

Step 3

Spoon gnocchi onto a plate Spoon over truffle stracciatella. Scatter crispy prosciutto Drizzle with honey, fresh basil leaves and finish with black pepper and a drizzle of olive oil.

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