Fried Mortadella with Truffle Stracciatella

Golden-fried mortadella skewers served with creamy truffle stracciatella, combining crispy, savoury flavours with rich, indulgent cheese for the perfect crowd-pleasing bite.

Ingredients

250g That's Amore Truffle Stracciatella

400g mortadella slices, folded into a cube

1 cup panko breadcrumbs

Vegetable Oil for frying

Drizzle of Truffle oil

Freshly cracked black pepper

Instructions

Step 1

Thread the mortadella onto skewers, either as cubes or loosely folded slices for a more textured finish.

Step 2

Heat oil in a pan and fry the skewers in batches on all sides until golden and crisp, about 2–3 minutes. Remove and drain on a paper towel, then season lightly with salt while still hot.

Step 3

In the same pan, toast the panko breadcrumbs for 2-3 minutes until golden. Turn off the heat and set aside.

Step 4

In a bowl, gently combine the stracciatella with truffle paste or truffle oil, keeping it soft and creamy. Season with black pepper.

Step 5

To serve, spoon the truffle stracciatella on a platter and arrange the hot skewers on a platter. Scatter the panko breadcrumbs over the top and drizzle some truffle oil all over. Serve immediately while the mortadella is crisp and the centre is warm and aromatic.

Step 6

Step 7

Step 8

Step 9