Capricciosa Jacket Potatoes

Learn how to make Justine's Capricciosa Jacket Potatoes, a fun twist on the classic jacket potato topped with all your favourite pizza flavours. Think melted mozzarella, champagne leg ham, mushrooms, artichoke hearts, Kalamata olives, and a rich sundried tomato butter, all piled onto fluffy baked potatoes and grilled until golden and bubbling.

Ingredients

4 large potatoes

1 tsp tomato paste

3 sundried tomatoes, finely chopped

30g butter, softened

Pinch of oregano

Handfuls of That's Amore Grated Mozzarella Cheese

200g champagne leg ham

4 button mushrooms, sliced

4 jarred and marinated artichoke hearts, chopped

8 Kalamata olives, pitted and sliced

Salt and ground pepper

Instructions

Step 1

Preheat the oven to 200°C.

Step 2

Wrap potatoes in foil and bake for 1 hour or until tender when pierced through the centre with a skewer.

Step 3

Once cooked, cool the potatoes enough to handle. Turn the oven to the grill element.

Step 4

Mix together the butter, tomato paste and sundried tomatoes and season with salt and pepper.

Step 5

Cut a cross ¾ deep into the cooked potatoes, but not all the way through and pinch to expose the flesh. Divide the butter between the potatoes and top with mushrooms, artichokes, olives, and ham. Add the mozzarella cheese and place under the grill, and cook until the cheese has melted.

Step 6

Top with a little oregano and pepper.

Step 7

Step 8

Step 9