Recipes

Spinach & Ricotta Rolls

Stuffed Zucchini Flowers

Fennel & Lemon Risotto

Pine Mushrooms with Burrata

Cheesy Baked Cauliflower & Fennel

Crostini with Stracciatella & Agrodolce Onions

Gnocchi with Pear, Blue Cheese & Walnut Sauce

Strawberry & Buffalo Mozzarella Salad

Eggplant Parmigiana

Ricotta, Broccoli & Chickpea Salad

Rigatoncini with Zucchini, Marjoram & Burrata

Croque Madame

Ricotta Hotcakes

Sicilian Cheesecake with Lemon & Pine Nuts

Three Cheese & Spring Onion Toastie with Harissa

Roasted Tomato Bruschetta

Napoleon Cake

Asparagus, Burrata & Brown Butter

Fennel & Burrata Salad

Mozzarella & Zucchini Frittata

Beetroot & Ricotta Tart

Pickled Cucumber in Fried Cheese

White Chocolate & Vanilla Mascarpone Tart with Pistachio & Orange

Ricotta Dip With Toasted Pinenut Crispy Chilli Oil

Burrata and Green Goddess Salad