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Fried Burrata with Roasted Tomatoes
Grilled Peaches with Whipped Mascarpone
Ricotta Gnocchi in a Garlic Butter Bread Bowl
Doughnuts with Sweet Balsamic Strawberries and whipped Quince Ricotta
Tiramisu Crespelle
Caciotta Truffle and Mushroom Toastie
Caciotta Bowl with Linguine all’ Amatriciana with Burrata
Casear Salad with Buffalotto