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June 8, 2022
Cooking with That's Amore
With winter settling in early this year, we've collected a few hearty recipes that are sure to warm you up!
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Cheese
Food
Ricotta Festival 2026: Pia Gava’s Spizzulus with Creamy Ricotta, Onion, Peas & Crispy Panchetta
An eggless pasta shape originating from Sardinia, just using simple fine semolina/semola flour and water! ‘Pizzicare’ means ‘to pinch’
Ricotta Festival 2026: Mel Lionello's Whipped Ricotta Dip