Trecce

Hand braided mozzarella

A uniquely shaped variation of cow milk mozzarella, characterised by it's braid (trecce in Italian) formation. Mild and delicate in flavour. Best enjoyed fresh, as a centrepiece to your cheese board.

Additional information

Cheese maker notes

Flavour

Pairings

Food pairings:
Grilled figs, radicchio, pomegranate molasses, olives, cured meats, pesto, mediterranean vegetables, tomatoes, fresh basil, evoo, focaccia or grissini

Wine pairings:

White: Vermentino (light, crisp, citrusy, with saline notes to cut creaminess)

Red: Pinot Noir (light, fruity, low tannin to not overpower the cheese)

nutrition

Packaging format

125g, 500g, 1kg