Granamore

Italian Grana-style Cheese

Granamore is a Grana-style, hard matured cheese produced in Italy using cow milk. Savoury and bold with a slightly sweet, nutty flavour. Crumbly in texture but creamy on the palate. Perfect for grating or shaving over your favourite pizza, pasta and risotto.

Additional information

Cheese maker notes

Grana-style cheese is made from cow milk. The milk is heated in copper vats, where non-animal rennet is added to form curds. The curd is then cut into tiny granules using a traditional spino and cooked before being left to settle. After draining, the cheese is molded into wheels, pressed, and immersed in a salt brine for about 16–25 days to develop its flavor. Aging occurs in controlled environments for a minimum of 9 months, developing a grainy texture and nutty, savory taste. Each wheel undergoes rigorous inspections before release.

Flavour

Pairings

Food Pairings: Fresh fruit (apples, pears, grapes), prosciutto, light salads, risotto and pasta

Wine Pairings:

White: Franciacorta (sparkling, to refresh palate against umami crystals)

Red: Brunello di Montalcino (aged Sangiovese, complex enough to compliment nuttiness of the cheese)

nutrition

Packaging format

Granamore Grated 200g (Retail), Granamore Grated 1kg (Bulk Wholesale), Granamore Wedge 1/8 (Retail & Bulk Wholesale), Granamore Wheel 37kg (Bulk Wholesale).