Smoked Caciocavallo

Smoked Caciocavallo

Aged smoked mozzarella

Famous Southern-Italian aged cow milk mozzarella. Cavallo meaning horse, where they traditionally hung the cheese to age. Medium-firm texture, slightly salty with a delicate smoke flavour. Enjoy grilled on a hot pan or shaved over your favourite pizza or pasta!

Smoked Caciocavallo

Additional information

Cheese maker notes

Flavour

Pairings

Food parings:
Tomatoes, olives, smoked fish, cured meats, roasted vegetables, fresh herbs, bread

Wine pairings:

  • White: Gewürztraminer (aromatic, spicy notes complement smokiness)
  • Red: Nero d’Avola (ripe fruit, smoky undertones, pairs beautifully)
  • nutrition

    Packaging format

    850g

    Recipes

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