Peach & Baby Burrata Crostini

A delightful sweet/savoury antipasto option giving pairing salty prosciutto, with sweet grilled peach & honey, topped by our creamy Baby Burrata.

Ingredients

8 x baby burrata 30g 1 baguette, sliced into 8 pieces
6 yellow peaches, pitted and quartered
100g prosciutto
2 tbsp olive oil
¼ cup honey
Fresh thyme leaves

Instructions

Step 1

Preheat the oven to 180°C / 350°F.

Step 2

Heat a grill pan over high heat. Grill peach quarters on both sides until lightly charred and slightly softened. Set aside to cool.

Step 3

Arrange baguette slices on a lined baking tray. Drizzle with olive oil and bake for 8–10 minutes, or until golden and crisp. Remove from the oven.

Step 4

Lay prosciutto on a separate lined baking tray and bake for about 8 minutes, or until crisp. Let cool, then crumble.

Step 5

Place a baby burrata ball on each toasted baguette slice and gently press to slightly flatten. Top with a grilled peach quarter and a generous sprinkle of crumbled prosciutto.

Step 6

Drizzle with honey and scatter with fresh thyme leaves. Serve immediately while warm.

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