Bocconcini, Tomato & Pesto Croissant

Simple yet irresistible Tomato, Pesto and Bocconcini. A flaky buttery croissant, served with roasted cherry tomatoes, pesto, our That's Amore Bocconcini and a drizzle of extra virgin olive oil, salt, pepper and fresh basil. Easy!

Ingredients

2 fresh croissants

125g x That’s Amore Cheese Bocconcini

1 cup cherry tomatoes, halved

2 tablespoons basil pesto (homemade or store bought)

Handful of fresh basil leaves

Extra virgin olive oil, for drizzling

Salt & black pepper

Instructions

Step 1

Preheat the oven to 180c/350f and line a baking tray with parchment paper.

Step 2

Slice your croissants in the center but careful not to cut it all the way through and place on a lined baking tray. Halve the cherrytomatoes and season them lightly with salt, pepper, and a drizzle of olive oil.

Step 3

Place the cherry tomatoes inside of the croissant along with the teared bocconcini and place into the croissant. Place in the preheated oven and bake for 10-15 minutes or until the tomatoes have slightly blistered and the cheese has melted.

Step 4

Drizzle with basil pesto, fresh basil leaves, extra olive oil and a little more salt & pepper. Serve warm.

Step 5

Step 6

Step 7

Step 8

Step 9