This soft, fresh cheese may be best known as the delicious center of burrata.
Like burrata, stracciatella is a product of Puglia and its name comes from its peculiar composition: “stracciata” means shredded or ripped in Italian. Mozzarella strings are obtained by shredding a mozzarella. These strings are then mixed with cream, and the result is a unique soft cheese with an unimaginable flavour.
Pasteurised Cows Milk, Cream (35%), Rennet (Non animal), Citric Acid, Salt
Size & Packaging
Milky and creamy
Soft and creamy
Used as topping in pasta, soups and other dishes