
Aged sheep milk whey ricotta
Characterised by its truncated conincal shape, reminiscent of ancient Nuraghi, this authentic Italian Ricotta Salata is made with sheep whey and aged for a prolonged period.
Additional information
Cheese maker notes
Produced with sheep milk whey, this product starts life as a fresh ricotta and is pressed and salted over time to produce a firm, dry cheese.
Flavour
Despite its firm texture, the cheese maintains a nice creaminess with a bold, salty flavour.
Pairings
With its firm texture and salty flavour profile, it's perfect for grating in Mediterreanean and Latin American cuisine.
nutrition
Packaging format