Pasta with Ricotta

A simple yet delicious dish featuring pasta tossed with creamy ricotta, offering a light and smooth texture complemented by a touch of seasoning.

Ingredients

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Step 1

Bring salted water to a boil. Add pasta and cook as per instruction on packet.

Step 2

Place 250g of Buffalo Ricotta, cracked black pepper and add finely chopped parsely into a large bowl and mix well.

Step 3

Once cooked strain pasta and add it into the large bowl with ricotta mixture.

Step 4

Add lemon zest and stir until the ricotta mixture is evenly spread throughout the pasta.

Step 5

Plate up the pasta and finish with fresh basil leaves and a drizzle of extra virgin olive oil.

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