Melbourne's That's Amore Cheese has been crafting traditional Italian cheeses for both the city's top restaurants and formaggio-loving members of the public since 2008. This year, the brand is celebrating 15 years since founder and Sicilian native Giorgio Linguanti launched That's Amore Cheese to bring the traditional cheeses of his homeland to his adopted city. Giorgio joined Around Town to...

That's Amore Cheese took home the Leader of Food & Beverage Award at the Victorian Manufacturing Hall of Fame Awards last month. These awards recognise outstanding achievements in Victoria's manufacturing industry and was exceptionally special for the company as we just celebrated 15 years in business this year as well. Founder, Giorgio Linguanti is thrilled that not only do the...

We had a wonderful night of celebrations for our 15 years anniversary on 3 & 4 August 2023 at Hospitium in Collingwood. Our night began with espresso martinis and Prosecco on arrival, courtesy of St Remio Coffee and our wine sponsor, Vinea Marson, who supplied all our wine for the event. Guests were immersed in the full That's Amore experience as...

Ingredients   200g Puopolo Salamino Australian Black Truffle + extra for the top 1 ½ cups That’s Amore Cheese Ricotta 1 cup That’s Amore Cheese Scamorza Bianca Mozzarella, grated + ½ cup for topping 1 cup That’s Amore Cheese Buffaloto   500g dried ziti pasta ½ cup panko breadcrumbs 80g unsalted butter 3 cups full cream milk 1/3 white flour...

Dietary Vegetarian Chef That's Amore Cheese Course Entree Servings 4 people   Buffalo Mozzarella, Heirloom Tomatoes & Basil Ingredients: • 2 slices of sourdough bread, 1cm thick• 1 garlic clove• 6 heirloom tomatoes• 125g That’s Amore Buffalo Mozzarella• sea salt• freshly ground black pepper• extra virgin olive oil• 6 basil leaves Instructions:Grill sliced bread on a griddle pan.Rub grilled bread with a garlic clove.Slice heirloom tomatoes in half...

Ingredients   For the cake (Recipe makes one cake. You will need to make a second cake for this recipe) 1 cup self rasing flour sifted 1/3 cup cocoa, sifted 1 cup caster sugar 1/3 cup butter, soften 1/2 cup milk 1 tsp vanilla paste 2 eggs (lightly beaten)   For the filling 750g mascarpone cheese 200ml double cream 50g...