Spaghetti Pomodoro with Burrata

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Spaghetti Pomodoro with Burrata
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Chef: Justine Schofield
Recipe for Everyday Gourmet
Course Main Dish
Servings
people
Ingredients
Course Main Dish
Servings
people
Ingredients
Instructions
  1. Preheat the oven to 140C.
  2. To roast the tomatoes, add oil, rosemary and salt and place in the oven on a tray for 45 mins - 1 hour until soft.
  3. Place the roasted tomatoes into a blender with a pinch of salt and blend until smooth. Add the sauce to a frypan.
  4. Cook the pasta until al dente. Use tongs to transfer the pasta to the frypan with a little of the pasta water and toss until each strand of spaghetti is coated.
  5. Serve in a large bowl and top with basil and torn burrata.

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