Sicilian Involtini

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Sicilian Involtini
Servings
people
Ingredients
Servings
people
Ingredients
Instructions
  1. Preheat the oven to 160ºC.
  2. To prepare the filling combine all ingredients with olive oil and mix well.
  3. Place the steaks between 2 sheets of baking paper and pound each slice with a rolling pin or meat mallet until thin.
  4. Place 2 tbsp of filling in the centre of each steak. Roll each slice tightly enclosing the filling and secure sides with toothpicks or kitchen strings.
  5. Heat a heavy-based ovenproof pan over a medium heat and add a drizzle of olive oil. Brown steak rolls on all sides.
  6. Add wine to pan and simmer for a few mins.
  7. Transfer pan to the oven and bake for 20 mins, turning steak rolls halfway.
  8. Serve with a green salad.

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