Ricottamisu
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Ingredients
Sponge
- 150 grams Self-Raising Flour
- 150 grams Margarine
- 3 eggs large
- 3 tbsp honey
Ricotta Filling
- 500 grams That’s Amore Buffalo Ricotta
- 50 grams Bitter Cocoa
- 100 grams honey
Ingredients
Sponge
Ricotta Filling
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Instructions
- Preheat oven to 170c.
- Then sieve flour into a large bowl.
- Melt margarine and honey in a small pan over a low heat. Pour in melted margarine and honey together with flour.
- Beat eggs and stir.
- When thoroughly mixed, spoon mixture into an 18cm cake tin.
- Bake in oven for approximately 30-35 mins until risen and golden. Use a skewer to check the centre is cooked. Leave to cool for 10 mins. Then turn out from tin and place on a rack to cool.
- Mix ricotta and honey until smooth.
- Cut sponge horizontally into three even slices. Place one layer in the bottom of your serving bowl or platter, spoon a quarter of the Ricotta filling on top of this layer, smooth out over sponge till an even layer.
- Repeat this steps of sponge and filling, Final layer of sponge will have another layer of Ricotta filling on top. Dust with bitter cocoa and serve.
