Ricottamisu

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Ricottamisu
V
Course Dessert
Cuisine Italian
Servings
people
Ingredients
Sponge
Ricotta Filling
Course Dessert
Cuisine Italian
Servings
people
Ingredients
Sponge
Ricotta Filling
Instructions
  1. To make the sponge, preheat oven to 170C.
  2. Sieve flour into a large bowl.
  3. Melt margarine and honey in a small pan over a low heat.
  4. Pour melted margarine and honey in with flour.
  5. Beat eggs and combine with margarine, honey and flour.
  6. When thoroughly mixed, spoon mixture into an 18cm cake tin.
  7. Bake in oven for 30-35 mins until risen and golden. Use a skewer to check the centre is cooked.
  8. Leave to cool for 10 mins. Then turn out from tin and place on a rack to cool.
  9. To make the ricotta filling, mix ricotta delicata and honey until smooth.
  10. To assemble, cut sponge horizontally into three even slices.
  11. Place one layer in the bottom of your serving bowl.
  12. Spoon a quarter of the Ricotta filling on top of this layer, smooth out over sponge till layer is even. Repeat this step with all layers of sponge.
  13. Spread a final layer of ricotta filling on top. Dust with bitter cocoa and serve.

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