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Holy Cannoli
V – O
Course Dessert
Cuisine Italian
Servings
Ingredients
Course Dessert
Cuisine Italian
Servings
Ingredients
Instructions
  1. In a large bowl, mix the ricotta, sugar and cinnamon with an electric beater until the mixture is smooth.
  2. Fill the cannoli shells with the ricotta mixture using a piping bag.
  3. Dust the cannoli with icing sugar and serve immediately.