Giorgio’s Pasta

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Giorgio’s Pasta
V - GF - O
Course Main Dish
Cuisine Italian
Servings
people
Course Main Dish
Cuisine Italian
Servings
people
Instructions
  1. Cut cherry tomatoes in half, drain the baby bocconcini and drain the tuna.
  2. Place everything in a big bowl and add chopped basil, and lemon zest.
  3. Boil water in a large pot, add 2 tbsp of salt, when water begins to boil drop the pasta and cook according to instructions on the packet.
  4. Drain the pasta and add it into the bowl with all the rest of the fresh ingredients.
  5. Dress the pasta like a salad with olive oil, salt and pepper, and enjoy.
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