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Farfalle with Zucchini & Stracciatella
V
Course Main Dish
Servings
people
Ingredients
Course Main Dish
Servings
people
Ingredients
Instructions
  1. Steep saffron threads in 3 tablespoons of hot water.
  2. Peel and chop onion very finely.
  3. Bring a large pot of water to a boil and salt the water.
  4. Cook the farfalle pasta al dente according to the package instructions.
  5. Heat oil in a large frying pan. Add onion and garlic and cook more a couple of mins, until fragrant.
  6. Stir in chopped zucchini and cook on medium heat for at least 10 mins or until soft.
  7. Transfer zucchini into a blender, add saffron water and one ladle of pasta water. Blend until smooth. Alternatively, you can use a potato masher.
  8. Transfer the zucchini to a large serving bowl. Stir in the pasta and fresh basil.
  9. Finish by topping with stracciatella cheese.