Brussel Sprouts, Pancetta & Caciocavallo

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Brussel Sprouts, Pancetta & Caciocavallo
GF
Course Side
Servings
people
Ingredients
Course Side
Servings
people
Ingredients
Instructions
  1. Cook the Brussels sprouts in boiling water for 4 mins or until just tender and set aside.
  2. Place olive oil in a pan on high heat. Add pancetta. Reduce to medium heat and cook pancetta until golden brown.
  3. Add garlic, onion and rosemary. Reduce to low heat down and sautè for 5 mins.
  4. Add Brussels sprouts, cook for 2 mins or until brown.
  5. Remove from heat. Sseason and finish with shaved That's Amore Caciocavallo. Serve immediately.

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