Bean Bruschetta

 In Recipes
Share this:
Print Recipe
Bean Bruschetta
V
Servings
people
Ingredients
Servings
people
Ingredients
Instructions
  1. Cook the broad beans in boiling water for 2 mins. Drain, refresh under cold water, drain again, then peel from their skins.
  2. In a bowl place broad beans, chickpeas and cherry tomatoes, dress with olive oil, lemon juice, balsamic vinegar, basil, salt and pepper.
  3. Rub each piece on both sides with cut sides of 2 cloves garlic. Set aside.
  4. Heat a griddle pan, toast the bread on both sides, then rub with the garlic clove. Spoon the beans and tomato salad on each slice of bread, finish with buffalo mozzarella and extra olive oil.

Leave a Comment

OTHER RECIPES
Contact Us

We're not around right now. But you can send us an email and we'll get back to you, asap.