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Combine spelt flour, almond meal, cinnamon and baking powder in a large bowl.
In a separate bowl whisk egg and milk, then add the smash banana until evenly mixed.
Gradually mix this into the dry ingredients to form a smooth batter and rest for 5 mins.
Heat a non–stick pan over a low heat with a little oil and spoon in the pancake mix, 2 tablespoons of mix per pancake and flatten slightly.
Cook over a low heat so that it cooks through. Flip over and cook the other side.
Serve with That’s Amore Buffalo Ricotta. Add fresh peaches or any other seasonal fruit and enjoy.