Combine oats, desiccated coconut, milk, eggs, cinnamon and baking powder
Rest the batter for 30 minutes.
Fold smashed banana and mix through. Heat a non–stick pan over a low heat with a little coconut oil and spoon in the pancake mix, 2 tablespoons of mix per pancake. Cook over a low heat so that it cooks through. Flip over and cook the other side.
Serve drizzled with pure maple syrup and a dollop of That’s Amore Buffalo Ricotta. Add fresh peaches with mint and enjoy.
In 2004 Giorgio Linguanti arrived on the shores of Port Phillip Bay. In only four years this young Sicilian went from not speaking a word of English to opening his own cheese shop and winning an award at the Royal Melbourne Show and has won numerous awards since.
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