Smoked Caciocavallo

Caciocavallo literally translates to the “Horse Cheese” or more like “over the horseback cheese.” The name comes from the tradition of making and tying together in pairs and then hanging over a [...]

Smoked Bocconcini

Made from cow milk, it’s a soft, white curd cheese moulded into small, bite sized balls and beechwood smoked.   AWARDS: 201 Silver Medal Australian Dairy Product Competition (DIAA)


Small Provolina Shaped Smoked Cheese with a Centre of Olive Filled with Chilli