Squacquerone is a spreadable fresh cheese typical of Romagna.
The name originates from dialect squaquaron, indicating the high “watery” of this cheese that, being very soft, tends to assume the shape of the object in which it is contained.
Very similar to stracchino or crescenza, it is uncured with a nice tangy taste and no rind.
Being a super creamy product it easily spreadable and great on bread or piadina or a good filling for pasta and risotto.
Size & Packaging
6 X 250g each
Mild, sweet and tangy
Spread on bread, melt on top of pizza or hot sandwiches, served with olive oil and herbs