Smoked Caciocavallo
Ingredients

Pasteurised Cows Milk, Rennet (Non animal), Starter Culture, Salt, Beechwood Smoked

Size & Packaging

Approx 850g

Flavour

Mild with a slightly salty and smoked flavour

Texture

Firm cheese with smooth texture

Serving Suggestions

Cheese platter, grilled for antipasto


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