Made from cow milk, it’s a soft, white curd cheese moulded into small, bite sized balls and beechwood smoked.
- 201 Silver Medal Australian Dairy Product Competition (DIAA)
Pasteurised Cows Milk, Rennet (Non animal), Citric Acid, Salt, Beechwood Smoked
Size & Packaging
10g each in 200g tub & 1kg tray
Mild and smoked flavour
On sandwiches, platters, lasagne and pizzas