Secrets of the Forest is a limited edition, delightful handcrafted 80% Buffalo milk cheese mixed with Australian black winter truffles and matured in wild hay from the Kinglake regionor a minimum of six months.
It is a flavourful, intense and unique cheese, soft on the palate with a complex earthy aroma of Black Winter truffle.
- 2017 CHR. HANSEN AWARD – Most Innovative Product in Show – Secrets of the Forest
- 2017 Gold Medal Australian Dairy Product Competition (DIAA)
- 2017 Silver Medal Australian Food Awards (AFA)
Pasteurised Buffalo Milk (80%), Cow's Milk (17.5%), Australian Black Winter Truffle (2%), Rennet (Non animal), Starter Culture, Salt
Size & Packaging
Approx 1.7-2kg plus hay in wooden box of 1kg
Earthy and truffle flavour
Firm cheese with smooth texture
Cheese platters, antipasto, special occasions