Secrets of the Forest

Pasteurised Buffalo Milk (80%), Cow's Milk (17.5%), Australian Black Winter Truffle (2%), Rennet (Non animal), Starter Culture, Salt

Size & Packaging

Approx 1.7-2kg plus hay in wooden box of 1kg


Earthy and truffle flavour


Firm cheese with smooth texture

Serving Suggestions

Cheese platters, antipasto, special occasions

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