Ricotta Delicata is a traditional Italian fresh cheese produced from whey left in the making of mozzarella (Ricotta translates to “re-cooked”). It has a fine, smooth texture with a delicate sweet flavour. Because of the use of whey produced during the cheese making process it has a low fat content yet maintains its creaminess. Perfect for sweet and savoury dishes, and kids love it!
- 2017 Silver Medal Australian Dairy Product Competition (DIAA)
- 2017 Bronze Medal Australian Food Awards (AFA)
Cheese Whey, Cows Milk, Salt.
Size & Packaging
200g, 6 X 300g Tray & 20 X 80g Tray
Fine & smooth.
Sweet & savory dishes.