Cacio Truffle
Ingredients

Pasteurised Cow's Milk, Rennet (non animal), Australian Truffle (2%), Starter Culture, Salt

Size & Packaging

2-2.5 Kg wheel

Flavour

Nutty, truffle flavour

Texture

Semi firm cheese with smooth texture

Serving Suggestions

Cheese platter, ideal for slicing and grating


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Caciotta with Truffle