Lavato is a semisoft washed rind cheese (Taleggio style), matured 4-6 weeks. This cheese combines the beauty of a pale orange coat with a golden centre and a wonderful wild aroma.
Pasteurised Cows Milk, Rennet (Non animal), Starter Culture, Salt
Size & Packaging
Fruity, mild, tangy
Cheese platters, grated on salads such as radicchio or rocket. It melts well, so it’s fantastic in risotto or on polenta.