80% Buffalo milk cheese wrapped in Nebbiolo grape skins, seeds, and leftovers from the winemaking process to extract a unique aroma and complex flavours.
Drunken Buffalo is matured for a minimum of 6 months.
- 2018 Silver Medal Australian Dairy Product Competition (DIAA)
Pasteurised Buffalo Milk (80%), Cow's Milk (19.5%), Rennet (Non animal), Starter Culture, Salt, outer layer cheese is wrapped in Wine Lees & Nebbiolo Grape Skins
Size & Packaging
Approx 2.5-3kg wheel
Mild with a hint of wine
Semi firm cheese with smooth texture
Cheese platters, antipasto, special occasions