Drunken Buffalo
Ingredients

Pasteurised Buffalo Milk (80%), Cow's Milk (19.5%), Rennet (Non animal), Starter Culture, Salt, outer layer cheese is wrapped in Wine Lees & Nebbiolo Grape Skins

Size & Packaging

Approx 2.5-3kg wheel

Flavour

Mild with a hint of wine

Texture

Semi firm cheese with smooth texture

Serving Suggestions

Cheese platters, antipasto, special occasions


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