Matured Buffalo milk cheese encased in Nebbiolo grape skins and lees and matured for six months.
- 2018 Silver Medal Australian Dairy Product Competition (DIAA)
Pasteurised Buffalo Milk (80%), Cow's Milk (19.5%), Rennet (Non animal), Starter Culture, Salt, outer layer cheese is wrapped in Wine Lees & Nebbiolo Grape Skins
Size & Packaging
Mild with a hint of wine
Semi firm cheese with smooth texture
Cheese platters, antipasto, special occasions