Fresh cow’s milk cheese with soft rind. The name of the cheese is derived from the Latin word “cacio”, meaning “cheese”, it is a traditional rural cheese from central Italy.
Pasteurised Cows Milk, Rennet (Non animal), Starter Culture, Salt
Size & Packaging
Mild, slightly lemony and nutty flavour
Semi soft and smooth texture
Delicious served in salads, with vegetables, fruit and pasta