Hard Buffalo milk cheese, matured for minimum 12 months
Our Buffalotto cheese has a beautiful crumbly texture that just melts in the mouth.
The flavour of this buffalo cheese is uniquely distinctive being full and rounded with a strong, savoury characteristic.
Pasteurised Buffalo Milk, Rennet (Non animal), Starter Culture, Salt
Size & Packaging
Approx 2.5-3kg wheel
Nutty and rich with strong aroma
Hard cheese with crumbly, grainy texture
Cheese platters, ideal for grating