BUFFALO CACIOTTA
Ingredients

Pasteurised Buffalo Milk (80%), Cow's Milk (195%), Rennet (Non animal), Starter Culture, Salt

Size & Packaging

300g

Flavour

Mild, slightly lemony and nutty flavour

Texture

Semi soft and smooth texture

Serving Suggestions

Delicious served in salads, with vegetables, fruit and pasta


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CACIOTTA WITH CHILLIBuffalo Milk