Buffalo caciotta is a semi-soft, fresh Buffalo milk cheese with a compact, yet creamy texture. The name of the cheese is derived from the Latin word “cacio”, meaning “cheese”, it is a traditional rural cheese from central Italy.
Pasteurised Buffalo Milk (80%), Cow's Milk (195%), Rennet (Non animal), Starter Culture, Salt
Size & Packaging
Mild, slightly lemony and nutty flavour
Semi soft and smooth texture
Delicious served in salads, with vegetables, fruit and pasta