Buffalo Bocconcini
Ingredients

Pasteurised Buffalo’s Milk (80%), Pasteurised Cow’s Milk (19,5%), Rennet (Non Animal), Starter Culture, Salt. Allergens: Milk Protein from Buffalo and Cow’s Milk

Size & Packaging

25g each in 150g tub & 1kg Bucket

Flavour

Clean milky lactic flavour with a delicate sweetness

Texture

Soft, juicy and moist

Serving Suggestions

Antipasto, cheese platter, salads


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Buffalo MozzarellaBaby Bocconcini