Bocconcini means “Little mouthful” and it is a super soft and creamy little mouthful of Buffalo mozzarella. A must try!
Its thin delicate skin hides beneath it the filamented layers of finely stretched curd. It has a clean milky lactic flavour with a delicate sweetness.
Cheeses made from buffalo milk are higher in calcium, protein and lower in cholesterol than cow’s milk.
Pasteurised Buffalo’s Milk (80%), Pasteurised Cow’s Milk (19,5%), Rennet (Non Animal), Starter Culture, Salt. Allergens: Milk Protein from Buffalo and Cow’s Milk
Size & Packaging
25g each in 150g tub & 1kg Bucket
Clean milky lactic flavour with a delicate sweetness
Soft, juicy and moist
Antipasto, cheese platter, salads