Bocconcini means “Little mouthful” and it is a little mouthful of freshmozzarella.
Made from cow’s milk, it’s a soft, white curd cheese moulded into small, egg-shaped balls.
- 2018 Silver Medal Australian Dairy Product Competition (DIAA)
Cows Milk, Rennet (Non animal), Citric Acid, Salt.
Size & Packaging
25g each in 200g tub & 1kg Bucket
Clean and milky
Soft, juicy and moist
Antipasto, cheese platter, salads