Bocconcini means “Little mouthful” and it is a little mouthful of fresh mozzarella.
Made from cow’s milk, it’s a soft, white curd cheese moulded into small 4g balls.
Cows Milk, Rennet (Non animal), Citric Acid, Salt.
Size & Packaging
4g each in 200g tub, 1kg Bucket & 2kg Tray
Clean and milky
Soft, juicy and moist
Antipasto, cheese platter, salads