Squacquerone

Ingredients

Size & Packaging

6 Single Wrapped Pieces X 300g each approximately

Flavour

Slightly acidulous milk

Texture

Creamy

Serving Suggestions

Spread on bread, melt on top of pizza or hot sandwiches, served with olive oil and herbs


Squacquerone is a cheese fresh and creamy white colour typical of Romagna. The name originates from dialect squaquaron, indicating the high “watery” of this cheese that, being very soft, tends to assume the shape of the object in which it is contained. Very similar to stracchino or the growth, but the consistency more liquid and there is no crust.

Made from whole cows milk, it is an extremely soft cheese making it easily spreadable. Squacquerone is not cured, and therefore must be consumed within a few days of production (3 or 4).

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